Club Haze: Into the Haze
[DEBUG][adrotate_inject_posts()] group_arrayArray ( ) It was a bit past five in the afternoon as I made my way into Club Haze – located on 26th Street of the hip Fort Strip, in the heart of progressive...
View Article71 Gramercy: Taking the High Road
With its plush interiors, and world-class cuisine, the fact that it crowns Makati’s tallest residential structure is not the only reason why 71 Gramercy stands out.The post 71 Gramercy: Taking the High...
View ArticleWee Nam Kee: Hainanese Surprise
New dishes bring more diversity to Wee Nam Kee’s already distinct line-up.The post Wee Nam Kee: Hainanese Surprise appeared first on AsianTraveler Magazine.
View ArticleHyvE: Manila Clubbing High
HyvE sets a new standard for the capital's club sceneThe post HyvE: Manila Clubbing High appeared first on AsianTraveler Magazine.
View ArticleVyne: At the Corner of Vyne and Good Times
From its creative tapas to its flamboyant cocktails to its 'recovery food', Vyne complements the vibrant club scene in stirring up a memorable all-night experience.The post Vyne: At the Corner of Vyne...
View ArticleAbe: A fresh take on Filipino Food
“Abe” in Kapampangan means friend. It is also a Kapampangan restaurant that carries the name of a man who was a friend to many: Abe Cruz, artist, foodie and father of famous restaurateur Larry J....
View ArticleZubuchon: Cebu’s Artisanal Lechon
As far as Bourdain was concerned, Binamira had served him the “best pig...ever.”The post Zubuchon: Cebu’s Artisanal Lechon appeared first on AsianTraveler Magazine.
View ArticleAsya: A Filipino Feast at Asya
Asya is also unafraid to take on the competition head-on. Judging from its menu offerings, it went and took the best of the selection among popular Filipino restaurants and came up with its own...
View ArticleThe Domaine: Homeward Bound
"The Domaine is all about organic, sustainable food – most of our ingredients are from all over Tagaytay. My background may be French cuisine, but it’s using mostly Filipino resources to create...
View ArticleMamou Too!: Mamou Strikes Home
Despite earlier predictions that her maiden restaurant concept will not succeed, Malou Fores proved naysayers wrong after her menu close-to-heart dishes managed to woo a following that necessitated the...
View ArticleHandlebar Manila: Not Just for Bikers Anymore
An institution in the Poblacion hangout scene, Handlebar Manila has seen the Poblacion district grow into a flourishing entertainment complex, having stood in its current location for more than 12...
View ArticleA’Toda Madre Tequila Bar: Tequila Shots with the Dead
A’Toda Madre’s bartenders concoct their deadly creations, ranging from the subtly tangy to the insanely powerful.The post A’Toda Madre Tequila Bar: Tequila Shots with the Dead appeared first on...
View ArticleEl Chupacabra: The Escape of the Monster
Created by the same people behind such exotic joints as Mexicali and Cafe Mediterranean, El Chupacabra rose from what used to be a company commissary, transformed almost three years ago into a...
View ArticleSeñor Pollo: No Such Thing as a Cowardly Chicken
Opened in November 2014, Señor Pollo Makati has now made a name for itself due to its affordability, a unique street-inspired ambience, and a flawless Latin American menu headlined by its roasted and...
View ArticleTambai Yakitori Snackhouse: Asian Fusion on the Grill
Tambai’s yakitori selections, while cured in Japanese marinades, are essentially Filipino-inspired The post Tambai Yakitori Snackhouse: Asian Fusion on the Grill appeared first on AsianTraveler Magazine.
View ArticleBreakthrough: A ‘Breakthrough’ in Visayan Dining
With the ocean view, the fresh breeze and the Guimaras Island in the distance, you might say that the glorious ambience is an added seasoning to any meal at Breakthrough. The post Breakthrough: A...
View ArticleTacos Chingones: Summarizing Mexico in a Plateful
From the same mind that brought us tequila-infused A’Toda Madre comes what I call a revolution in the Mexican street food culture in the metro – Tacos Chingones by Aljor Perreras, a solitary food truck...
View ArticleAsya: A Filipino Feast at Asya
Asya is also unafraid to take on the competition head-on. Judging from its menu offerings, it went and took the best of the selection among popular Filipino restaurants and came up with its own...
View ArticleAristocrat: Tasty Traditions
Even after all this time, Aristocrat Malate is still an institution. Now sporting a spanking new facelift, the almost 80-year-old family restaurant still attracts people by the droves.The post...
View ArticleThe Domaine: Homeward Bound
"The Domaine is all about organic, sustainable food – most of our ingredients are from all over Tagaytay. My background may be French cuisine, but it’s using mostly Filipino resources to create...
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